We Dig Barbeque
Filed under: Life
Posted 1 year, 7 months ago at 10:37 pm. 1 comment
Click here to drool over the photos of our delicious dinner at Memphis Blues (W. Broadway).
These aren’t great photos. Everyone makes mistakes, cut me some slack.
You are currently browsing thearchives for June, 2007.
- Eight Day Self-Guided Gourmet Trip of Tokyo and the Greater Kanto. The goal is to seek a wide selection of representative cuisines at a balance point between very high quality vs reasonable price. Restaurants include a 260-year-old Unagi specialist, a 370-year-old Ryokan, a 100-year-old Tempura specialist, a famed Tsukiji sushi stand, and places for Matsuzaka steak teppanyaki, Fugu (pufferfish) etc. (2)